Brothy Pasta

A brothy pasta dish amped up with puréed veggies and bone broth. Great for leftovers and reheating.

By @foodsofjane

Original recipe source

Brothy Pasta

Cook time: 30 minutes

Servings: 4

Ingredients

  • 32 oz chicken broth
  • 4 oz puréed veggies/broth (nutrient bombs)
  • 1.5 cups pastina
  • 3 tbsp butter
  • 0.5 cup freshly grated parmesan-reggiano
  • 0 extra virgin olive oil
  • 0 parm
  • 0 black pepper

Instructions

  1. Pour the broth and nutrient bombs into a deep skillet or sauce pot and bring to a boil.
  2. Add the pastina and cook for about 6 minutes until the broth liquid is about 80% absorbed.
  3. Add the butter and parmesan, mix until melted and combined.
  4. Serve immediately and top with EVOO, freshly cracked black pepper and more parmesan cheese.
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