Fall Sangria

A fall sangria made with red wine, apple cider, brandy, sliced apples, and orange, chilled for at least 4 hours or overnight and served over ice. Preparation/total time includes an estimate based on the recipe steps; the creator did not specify every timing field.

By @choosing_balance

Original recipe source

Servings: 8

Ingredients

• 1 bottle red wine
• 2 cups apple cider
• 0.5 cup brandy
• 2 whole apples sliced
• 1 whole orange sliced
• 1 count cinnamon sticks

Instructions

1. Combine the red wine, apple cider, brandy, sliced apples, sliced orange, and cinnamon sticks in a pitcher. All ingredients are combined in the pitcher.
2. Refrigerate for at least 4 hours, or overnight. The sangria is well chilled.
3. Serve over ice. The sangria is poured and served over ice.