Fall Crisp Martini
A fall variation on a Crisp Martini made with vodka, dry vermouth, apple cider, and apple bitters, served chilled with an apple slice garnish.
By @cocktailswithkris
Servings: 1
Ingredients
- 2.5 oz vodka
- 0.5 oz dry vermouth
- 0.5 oz apple cider
- 2 dash apple bitters
- 1 whole apple slice for garnish
Instructions
- Combine the vodka, dry vermouth, apple cider, and apple bitters with ice and stir for 20 seconds. Mixture is well chilled.
- Strain into a chilled martini glass and garnish with the apple slice. Ready to serve.