Miso Peanut Ramen Bowls

Ramen bowls with a creamy miso-peanut broth, carrots, spinach, and soft-boiled eggs.

By @pinchofyum

Original recipe source

Cook time: 20 minutes

Servings: 4

Ingredients

• 4 cup broth chicken or vegetable
• 3 tbsp white miso paste
• 0.3333333333 cup creamy peanut butter
• 2 tbsp soy sauce
• 1 tbsp toasted sesame oil
• 1 tbsp brown sugar
• 2 whole garlic minced
• 1 tbsp fresh ginger grated
• 1 cup shredded carrots
• 4 pack instant ramen noodles seasoning packets discarded
• 2 cup baby spinach
• 4 whole soft-boiled eggs

Instructions

1. In a large pot over medium heat, whisk together the broth, miso paste, peanut butter, soy sauce, sesame oil, brown sugar, garlic, and ginger until smooth. Mixture is smooth.
2. Bring to a gentle simmer, add the carrots, and cook for 3 to 4 minutes. Carrots are tender-crisp.
3. Add the ramen noodles and cook according to package directions, about 3 minutes. Noodles are cooked.
4. Stir in the baby spinach until wilted. Spinach is wilted.
5. Divide among bowls and top with a soft-boiled egg. Bowls are assembled.