Creamy Tomato Tortellini

A comforting, veg-forward yet hearty and balanced tortellini dish with simple ingredients perfect for a summertime cozy meal. Feel free to swap plant-based cream for regular and kale for spinach.

By @sara.haven

Original recipe source

Cook time: 25 minutes

Servings: 4

Ingredients

• 1 tbsp olive oil
• 1 shallot diced
• 1.5 cups cherry tomatoes
• 0.5 cup roasted red peppers
• 1 tbsp tomato paste
• 2 tsp Italian seasoning
• 0.5 tsp garlic powder
• 1 tsp salt
• 0.75 cup heavy cream
• 0.5 cup Parmesan cheese
• 2 cups cheese tortellini cooked
• 1.5 cups spinach chopped
• 0.5 tsp red pepper flakes optional

Instructions

1. Heat 1 tablespoon of olive oil in a large skillet over medium-low heat. Add diced shallot and sauté for 1-2 minutes, until softened.
2. Toss in cherry tomatoes and cook for 8-10 minutes, or until softened.
3. Add roasted red peppers, tomato paste, Italian seasoning, garlic powder, salt, and cream. Stir until well incorporated.
4. Add Parmesan cheese, cooked cheese tortellini, and chopped spinach. Let simmer for a few minutes and sprinkle with more Parmesan before serving.
5. Optional: For a spicy kick, add 1/2 teaspoon of red pepper flakes before serving.