Caramel Apple Smoothie

This smoothie blends fresh apple with yogurt and milk, then finishes with caramel sauce and cinnamon for a cold drink that reads like a caramel apple in glass form.

By Julienne

Servings: 2

Ingredients

• 180 g apple cored and chopped
• 120 g plain Greek yogurt
• 180 ml milk
• 30 ml caramel sauce
• 15 ml honey
• 1 g ground cinnamon
• 2 ml vanilla extract
• 120 g ice

Instructions

1. Add the chopped apple, Greek yogurt, milk, caramel sauce, honey, cinnamon, and vanilla extract to the blender. If you want a thicker, colder smoothie, add the ice now. All ingredients are in the blender and the apple pieces are mostly covered by liquid.
2. Blend on high until completely smooth, about 30 to 45 seconds. Stop and scrape down the sides once if needed, then blend briefly again. The mixture is uniformly smooth with no visible apple chunks.
3. Taste and adjust only if needed: add a little more honey for sweetness or a little more milk if the smoothie is too thick, then blend briefly to combine. The flavor is balanced and the texture pours easily.
4. Pour into 2 glasses and serve immediately. The glasses are filled and the smoothie has a creamy, drinkable consistency.