Spiced Orange Ginger Ale

This drink combines orange juice and lemon juice with ginger ale for a bright, fizzy mocktail. A small amount of cinnamon adds warmth without making the drink heavy.

By Julienne

Spiced Orange Ginger Ale

Servings: 6

Ingredients

  • 360 ml orange juice chilled
  • 30 ml lemon juice freshly squeezed
  • 1 g ground cinnamon measured
  • 900 ml ginger ale chilled
  • 600 g ice for serving
  • 1 count orange thinly sliced for garnish

Instructions

  1. Add 360 ml orange juice, 30 ml lemon juice, and 1 g ground cinnamon to a pitcher. Stir until the cinnamon is evenly dispersed. The mixture looks uniformly speckled with no dry cinnamon clumps.
  2. Pour in 900 ml chilled ginger ale and stir gently just once or twice to combine without flattening the bubbles. The drink is evenly mixed and still visibly fizzy.
  3. Fill 6 serving glasses with 100 g ice each, then divide the mocktail among them. Each glass is cold and filled with a sparkling orange-colored drink.
  4. Garnish each glass with a slice of orange and serve immediately. Each glass has an orange garnish and the carbonation is active.
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