Caramelized Cottage Cheese And Peaches With Crunchy Topping

A delightful combination of cottage cheese and peaches caramelized in the air fryer, topped with a crunchy nut topping and a drizzle of hot honey. A high-protein twist on the viral air fryer peaches and ice cream.

By @what_mollymade

Original recipe source

Cook time: 30 minutes

Servings: 1

Ingredients

• 1 whole peach
• 1 Tbsp olive oil
• 1 Tbsp maple syrup
• 0.25 tsp cinnamon
• 1 handful pistachios or walnuts
• 0.75 cup cottage cheese
• 1 handful granola
• 1 drizzle hot honey

Instructions

1. Cut the peach into halves and remove the pit.
2. Drizzle the peach halves with olive oil and maple syrup, then sprinkle with cinnamon.
3. Place the peach halves in the air fryer and cook until caramelized.
4. While the peaches are cooking, prepare the topping by toasting the pistachios or walnuts.
5. Once the peaches are done, remove them from the air fryer and let them cool slightly.
6. Place the cottage cheese in a bowl.
7. Top the cottage cheese with the caramelized peaches.
8. Add the toasted nuts and optional granola to the bowl.
9. Finish with a drizzle of hot honey over the top.