Tomato Sandwich

A classic tomato sandwich recipe with ripe tomatoes, mayo, and lightly toasted bread. For extra flavor, the mayo is dressed up with salt, pepper, lemon juice, and grated garlic.

By @heresyourbite

Original recipe source

Cook time: 10 minutes

Servings: 1

Ingredients

• 1 slice sourdough bread
• 1 piece garlic clove
• 1 piece ripe tomato
• 1 pinch salt
• 1 pinch pepper
• 1 tablespoon mayo
• 1 pinch salt
• 1 pinch pepper
• 1 teaspoon lemon juice
• 1 pinch grated garlic
• 1 tablespoon mayo
• 1 slice toasted bread
• 1 piece seasoned tomato slices
• 1 slice mayo spread bread

Instructions

1. Lightly toast your bread. Sourdough is recommended for this recipe.
2. While the bread is still warm, rub a garlic clove over the toast for extra flavor.
3. Slice your tomatoes into thicker slices.
4. Pat the tomato slices dry. Season both sides generously with salt and pepper.
5. Dress up your mayo. Mix in salt, pepper, lemon juice, and a touch of grated garlic. Plain mayo can also be used.
6. Spread a good layer of mayo on your bread.
7. Top the mayo spread bread with the seasoned tomato slices. Enjoy immediately.