Marry Me Salmon Bites

This is a recipe for delicious bite-sized salmon pieces cooked with garlic, shallots, heavy cream, white wine, parmesan, sun-dried tomatoes, spinach, and a mix of seasonings.

By @imashleybreannn

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 lb salmon
• 1 Tbsp olive oil
• 1 to taste cajun seasoning
• 1 to taste salt
• 1 to taste pepper
• 1 to taste Italian seasoning
• 1 Tbsp sun-dried tomato oil
• 1 Tbsp butter
• 1 shallot
• 0.5 cup sun-dried tomatoes with italian herbs in oil
• 4 garlic cloves
• 0.25 cup white wine or chicken broth
• 1 cup heavy cream
• 1 to taste salt
• 1 to taste pepper
• 1 to taste Italian seasoning
• 0.33 cup freshly grated parmesan
• 1 large handful spinach

Instructions

1. Cut your salmon into bite-sized pieces, pat them dry. Drizzle with olive oil and season with cajun seasoning, salt, pepper and Italian seasoning.
2. Heat 1 tbsp sun-dried tomato oil + 1 tbsp of butter in a large skillet over medium-high heat. Add salmon bites in a single layer and sear for about 2 minutes per side until golden brown. Remove and set aside.
3. In the same skillet add your shallots and sun-dried tomatoes and sauté for about 2 minutes. Add in your garlic until fragrant.
4. Pour in white wine (or chicken broth) scrapping up any browned bits. Let it simmer and reduce by half.
5. Pour in the heavy cream, salt, pepper, italian seasoning and parmesan cheese. Let it simmer for 3-4 mins until slightly thickened. Adjust seasoning if necessary.
6. Add spinach and stir until wilted. Serve on top of parmesan mashed potatoes or rice.