Sweet Potato Quesadilla with Lemon Yogurt and Harissa

A super easy, healthy, and delicious lunch idea featuring a sweet potato quesadilla with a tangy lemon yogurt and spicy harissa sauce. Perfect for a quick and nutritious meal.

By @homecookinspo

Original recipe source

Cook time: 15 minutes

Servings: 2

Ingredients

• 2 sweet potatoes leave skin on
• 0.5 tsp garlic granules
• 0.5 tsp onion granules
• 0.5 tsp mixed herbs
• 0.5 tsp harissa
• 0 salt pinch
• 0 grated cheese (red leicester and mozzarella) small handful
• 0 fresh coriander chopped
• 2 tortillas
• 2 tbsp lemon yogurt with squeeze of fresh juice and pinch of salt
• 0 harissa to taste
• 0 fresh coriander chopped
• 1 lemon cut into slices

Instructions

1. Place 2 sweet potatoes in a bowl and microwave for 8 minutes until soft. (Leave skin on for extra goodness)
2. Mash the sweet potatoes, then add 1/2 tsp garlic granules, 1/2 tsp onion granules, 1/2 tsp mixed herbs, 1/2 tsp harissa, a pinch of salt, a small handful of grated cheese (red leicester and mozzarella), and fresh coriander.
3. Press the sweet potato mixture flat onto one tortilla, then top with the second tortilla.
4. Heat oil in a pan and cook the quesadilla on both sides until golden (roughly 1-2 minutes each side).
5. Cut the quesadilla into 6 slices, then top with lemon yogurt, harissa, and fresh coriander. Serve with a slice of fresh lemon.