French Onion Tortellini

A hearty and easy side dish that combines gut-healthy beef bone broth with cheesy pasta. Serve it with chicken cutlets, steak tips, or more veggies for a full meal. Expect to be asked for seconds!

By @hopefulfoodfinds

Original recipe source

Cook time: 35 minutes

Servings: 4

Ingredients

• 1 tbsp butter @kerrygoldusa
• 1 large onion finely sliced
• 9 oz cheese tortellini
• 2 cups beef bone broth
• 1 tsp Italian seasoning
• 0.5 tsp salt
• 0.5 cup grated Parmesan

Instructions

1. Melt the butter in a large pan over medium heat.
2. Add the finely sliced onion and cook on medium-low for about 20-25 minutes, stirring occasionally, until caramelized.
3. Add the cheese tortellini to the pan with the caramelized onions.
4. Pour in the beef bone broth and add the Italian seasoning. Bring to a simmer.
5. Add the salt and cover the pan. Cook on low until the tortellini is al dente.
6. Remove from heat, add the grated Parmesan, and stir until creamy.