Pumpkin Spice French Toast Pudding With Autumn Coffee

For autumn lovers: pumpkin spice French toast pudding, accompanied by a delicious coffee with Pumpkin Spice Coffee Mate, a seasonal, creamy and spectacular flavor that will only be available for a limited time, if you love autumn you will love it.

By @soulfoodmx

Original recipe source

Cook time: 60 minutes

Servings: 8

Ingredients

• 8 cups Brioche bread
• 6 Large eggs
• 540 g Evaporated milk
• 2 cups Whipping cream
• 0.5 cup Brown sugar
• 1 tsp Vanilla
• 0.75 cup Pumpkin puree
• 1 tbsp Pumpkin spice
• 2 tbsp Flour
• 0 Powdered sugar
• 0 Maple syrup
• 0 Cold brew or American coffee
• 0 Pumpkin Spice Coffee Mate
• 0 Powdered cinnamon

Instructions

1. Cut the brioche bread into thick cubes and set aside some larger slices for decoration.
2. In a bowl, beat eggs and mix: milk, cream, sugar, vanilla, pumpkin puree, spices and beat very well, add sifted flour and mix.
3. In a previously greased baking dish, place the pieces of bread in the dish and pour 3/4 of the mixture.
4. Soak the brioche slices in what remains of the mixture and place on top.
5. Cover and refrigerate overnight, or at least 3 hours.
6. Preheat the oven to 200 degrees C.
7. Cover with aluminum foil and bake for 50-60 minutes.
8. Remove from the oven, wait 10-15 minutes before serving.
9. Decorate with sprinkled powdered sugar and serve with a little maple syrup.
10. For the coffee: heat a little Pumpkin Spice Coffee Mate for a few seconds, and froth with a frother, serve coffee with lots of ice and on top the frothed Pumpkin Spice Coffee Mate and a touch of powdered cinnamon.