Seared Beef Salad In A Spicy Sesame Dressing

Seared Beef Salad in a Spicy Sesame Dressing

By @georgiamaysalamat

Original recipe source

Cook time: 30 minutes

Servings: 2

Ingredients

• 1 tbsp fish sauce
• 1 tbsp sesame oil
• 1.5 tbsp honey
• 1 clove garlic
• 1 tsp grated ginger
• 1 whole lime
• 1 pinch salt
• 250 g sirloin steak
• 1 to taste salt
• 1 to taste pepper
• 1 drizzle oil
• 1 tbsp teriyaki
• 0.5 whole cucumber
• 200 g cherry tomatoes
• 0.5 whole red onion
• 1 whole red chilli
• 25 g mint
• 25 g coriander
• 1 portion sliced steak
• 1 portion dressing
• 1 garnish sesame seeds

Instructions

1. Add the fish sauce, sesame oil, honey, grated garlic, grated ginger, juice and zest of one lime and a good pinch of salt to a bowl or small jar and mix well.
2. Season your steak well with salt, pepper and a drizzle of oil. Get your pan nice and hot and cook your steak for 1-2 minutes each side until golden and charred, add the teriyaki and allow the steak to cook in the sauce for 30 seconds to a minute to allow the outside to caramelise. Cook to your liking. Remove from pan, season with more salt and leave to rest for 5 minutes before slicing.
3. Add the sliced cucumber, cherry tomatoes, sliced red onion, sliced chilli to a bowl with the mint and coriander leaves, then add the thinly sliced steak, the dressing and toss through. Serve up and garnish with sesame seeds and enjoy.