French Toast With Maple Mascarpone Cream

A delicious French toast recipe topped with a sweet and creamy maple mascarpone cream. No need for additional maple syrup!

By @beabeabeatherese

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 2 whole eggs
• 0.5 cup heavy cream
• 0.5 cup milk
• 1 tablespoon vanilla
• 1 pinch salt
• 4 oz mascarpone cheese
• 1 cup cream
• 2 teaspoon vanilla
• 0.25 cup maple syrup
• 1 pinch salt

Instructions

1. In a bowl, beat 2 eggs.
2. Add 1/2 cup of heavy cream to the beaten eggs.
3. Add 1/2 cup of any milk to the mixture.
4. Add 1 tablespoon of vanilla to the mixture.
5. Add a pinch of salt to the mixture.
6. In a separate bowl, combine 4 oz of mascarpone cheese, 1 cup of cream, 2 teaspoons of vanilla, 1/4 cup of maple syrup, and a pinch of salt to make the maple mascarpone cream.