Chipotle Cheddar Chicken Rolled Tacos

Perfect for a quick weeknight dinner, these come together fast, thanks to just a handful of simple ingredients — rotisserie chicken, jarred salsa, greek yogurt, shredded cheese, and carb balance tortillas.

By @sara.haven

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 2 cups cooked chicken breasts, shredded
• 0.5 cup jarred salsa
• 0.25 cup plain greek yogurt or sour cream
• 0.5 tsp chipotle powder
• 0.25 cup chicken mixture
• 7 carb balance tortillas or regular flour tortillas
• 1 spray olive or avocado oil
• 1 bunch chopped cilantro
• 1 bowl pico de gallo
• 1 bowl cilantro ranch
• 1 bowl guacamole
• 1 cup greek yogurt or sour cream
• 0.5 cup fresh cilantro leaves
• 2 cloves garlic
• 2 tbsp fresh lime juice or lemon
• 2 tbsp olive oil
• 1 tsp onion powder
• 0.5 tsp salt
• 0.25 tsp black pepper
• 2 tbsp water or milk
• 1 tbsp chopped chives or dill

Instructions

1. In a medium pan over low heat, combine chicken, salsa, greek yogurt or sour cream, and chipotle powder. Stir to combine and set aside.
2. Add 1/4 cup chicken mixture to the center of each tortilla. Fold two edges inward and then roll up.
3. Spray each taco with olive or avocado oil (be sure not to use a spray with propellants) and air fry at 390F for 8-10 minutes, or until crispy.
4. Serve with chopped cilantro, pico de gallo, and cilantro ranch, and/or guacamole.
5. For the cilantro ranch: add all ingredients to a blender and blend until smooth.