Saucy Chicken Stir Fry

A delicious stir fry with ground chicken, fresh vegetables, and a homemade orange sauce, served over white rice.

By @cookwithchay

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 orange orange zest
• 1 orange orange juice
• 0.25 cup soy sauce
• 2 teaspoon sesame oil
• 1 tablespoon sugar
• 5 cloves minced garlic
• 1 tablespoon minced ginger
• 0.5 teaspoon chili flakes
• 0.5 teaspoon salt and black pepper
• 1 tablespoon dark soy sauce
• 3 tablespoon water
• 1 tablespoon corn starch
• 1 piece bell pepper
• 1 piece onion
• 1 piece zucchini
• 2 tablespoon olive oil
• 16 oz ground chicken
• 1 tablespoon olive oil
• 1 piece zucchini
• 1 piece onion
• 1 piece bell pepper
• 16 oz cooked ground chicken
• 1 batch orange sauce
• 4 cup cooked white rice

Instructions

1. Mix all ingredients for the orange sauce.
2. Chop your vegetables and mince garlic and ginger.
3. Add olive oil to a pan and cook the ground chicken. Let it cook for a minute undisturbed to get a bit of a sear on the chicken and then break up into pieces. Remove when cooked about 5-6 minutes.
4. Add a bit of olive oil and cook the zucchini and try to get a dark sear. Then add the onions and peppers. Cook about 2 minutes.
5. Add in cooked chicken and sauce.
6. Mix well as the sauce thickens. Then remove from heat.
7. Serve over rice.