Plum Pie With Cinnamon

A cozy plum pie with cinnamon, perfect for rainy autumn days.

By @yagafarova_elena

Original recipe source

Plum Pie With Cinnamon

Cook time: 45 minutes

Servings: 4

Ingredients

  • 100 g melted butter
  • 3 small eggs
  • 150 g cream (30%)
  • 100 g sugar
  • 1 teaspoon baking powder
  • 170 g flour
  • 1 bowl plums
  • 1 to taste brown sugar
  • 1 to taste cinnamon

Instructions

  1. In a bowl whisk the melted butter, eggs, sugar, cream, and baking powder together.
  2. Gradually stir the flour into the dough.
  3. Mix well and pour the dough into the baking mold.
  4. Cut the plums into pieces and put on the dough.
  5. Mix brown sugar with cinnamon and sprinkle the pie, this will form a caramel crust when baking.
  6. Bake for 45 minutes at 180C. After 25 minutes, you can cover the cake with foil so the top doesn’t burn.
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