Cinnamon Roll Banana Cake

Name: Cinnamon Roll Banana Cake
Cook time: 45 min
Yield: 8 servings
Ingredients: 150 g light brown sugar; 2 tbsp cinnamon; 120 g unsalted butter, melted; 360 g plain flour; 200 g caster sugar; 4 tsp baking powder; 300 ml whole milk, room temperature; 1 tsp vanilla; 2 large eggs, lightly beaten, room temperature; 110 g unsalted butter, melted; 3 large ripe bananas, mashed; 200 g icing sugar; 50 ml milk

This cake is a cross between warm, gooey cinnamon rolls and banana cake. It's moist with so much flavour and perfect for autumn.

By @fitwafflekitchen

Original recipe source

Cook time: 45 minutes

Servings: 8

Ingredients

150 g light brown sugar
2 tbsp cinnamon
120 g unsalted butter, melted
360 g plain flour
200 g caster sugar
4 tsp baking powder
300 ml whole milk, room temperature
1 tsp vanilla
2 large eggs, lightly beaten, room temperature
110 g unsalted butter, melted
3 large ripe bananas, mashed
200 g icing sugar
50 ml milk

Instructions

Prepare the cinnamon swirl by mixing the following ingredients.
Prepare the cake batter by mixing the following ingredients.
Prepare the glaze by mixing the following ingredients.
Preheat the oven to 180C (160C fan).
Pour the batter into a 8x10 inch baking tin.
Bake for 40-45 minutes, or until the top is golden and a toothpick comes out the cake with a few moist crumbs.
Allow the cake to cool before applying the glaze.
Enjoy your cinnamon roll banana cake.