The Turkish Viral Pasta

Name: The Turkish Viral Pasta
Cook time: 30 min
Yield: 4 servings
Cuisine: greek
Ingredients: 10 oz pasta; 1 cup full fat plain Greek yogurt; 3 cloves garlic cloves; 0.25 teaspoon salt; 6 tablespoons butter; 0.5 tablespoon paprika; 16 ounces ground protein (beef/lamb/chicken); 1 teaspoon curry powder; 1 teaspoon black pepper; 0.5 teaspoon salt; 2 teaspoons onion powder; 2 teaspoons paprika; 0.25 cup parsley; 0.5 cup tomato

Anna Paul's mom's recipe! This Turkish pasta is so good and unbelievably easy!

By @cookwithchay

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

10 oz pasta
1 cup full fat plain Greek yogurt
3 cloves garlic cloves
0.25 teaspoon salt
6 tablespoons butter
0.5 tablespoon paprika
16 ounces ground protein (beef/lamb/chicken)
1 teaspoon curry powder
1 teaspoon black pepper
0.5 teaspoon salt
2 teaspoons onion powder
2 teaspoons paprika
0.25 cup parsley
0.5 cup tomato

Instructions

Cook your pasta in salted water. Do not overcook.
Prepare the creamy yogurt sauce by combining full fat plain Greek yogurt, minced garlic cloves, and salt.
Prepare the buttery paprika sauce by mixing slightly melted butter and paprika.
Cook your choice of ground protein. Do not add oil.
Season the meat with curry powder, black pepper, salt, onion powder, and paprika. Cook until no longer pink and a bit crispy, breaking it up into small pieces.
Assemble the dish by layering pasta, yogurt sauce, cooked meat, buttery paprika sauce, chopped parsley and sliced tomatoes.