Easy Sausage & Veggie Skillet

A flavorful one-pan meal with sausage and veggies, cooked in chicken broth and garnished with lemon and fresh herbs. Perfect for a quick weeknight dinner.

By @britacooks

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 4 hatch chile sausages
• 1 tablespoon olive oil
• 2 bell peppers
• 1 zucchini
• 1 onion
• 3 cloves garlic
• 1 teaspoon chili powder
• 0.5 teaspoon celery salt
• 1 teaspoon oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1.5 cup pearl couscous
• 2.25 cups chicken broth
• 4 hatch chile sausages
• 0.5 lemon
• 1 handful fresh herbs

Instructions

1. Brown the sausages in a skillet.
2. Remove the sausages from the skillet and sauté the vegetables in the same skillet.
3. Add the spices to the vegetables and continue to sauté.
4. Add the pearl couscous and chicken broth to the skillet and cook for about 8 minutes.
5. Add the browned sausages back into the skillet and mix well.
6. Finish the dish with a squeeze of lemon and a sprinkle of fresh herbs.