Marry Me Chicken Potatoes

A loaded potato dish with seasoned chicken, a creamy sauce, and crispy potatoes. Perfect for a hearty meal.

By @kimberlys_journeyy

Original recipe source

Cook time: 30 minutes

Servings: 2

Ingredients

• 400 g potatoes
• 1 tsp oregano
• 1 tsp aromat
• 1 tsp garlic granules
• 1 tsp smoked paprika
• 1 spray spray oil
• 300 g Chicken breast fillets
• 1 tsp paprika
• 1 tsp chicken seasoning
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 25 g chorizo
• 1 spray spray oil
• 2 cloves crushed garlic cloves
• 1 tsp oregano
• 1 pinch chilli flakes
• 150 ml chicken stock
• 80 ml light double cream
• 30 g diced sun-dried tomatoes
• 20 g parmesan
• 25 g chorizo
• 1 sprig fresh parsley
• 1 sprinkle parmesan
• 1 sprinkle chorizo

Instructions

1. Start off by cutting your potatoes into small cubes.
2. Add all the seasonings and some spray oil to the cubed potatoes.
3. Cook the potatoes in the airfryer for 20/25 minutes until they are nice and crispy.
4. Add your diced chicken to a bowl & mix with the seasonings.
5. Get a frying pan nice and hot and spray with some oil. Add your chicken and cook for around 5 mins. Add half of the chorizo.
6. Add your garlic, oregano, and chilli flakes. Fry off for a minute or so.
7. Stir in the chicken stock, cream, tomatoes and Parmesan.
8. Bring sauce to a simmer and leave for a few minutes.
9. In a separate pan or air fryer fry the remaining chorizo.
10. Once potatoes are cooked lay these in a bowl, spoon over the chicken and finish with some fresh parsley and parm. And sprinkle over the chorizo.