Spicy Vodka Ditali

Spicy Vodka Ditali is a creamy pasta dish with a kick of vodka and red pepper flakes.

By @shityoushouldeat

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0.3333333333333333 cup Colavita Premium Selection Extra Virgin Olive Oil
• 0.3333333333333333 can Colavita Datterini Tomatoes
• 1 tbsp Colavita Double Concentrated Tomato Paste
• 0.5 cup vodka
• 1.5 cups heavy cream
• 0.5 tbsp red pepper flakes
• 1 tsp salt
• 0.5 tsp pepper
• 0.5 box Colavita Ditali Pasta
• 1 sprig fresh basil

Instructions

1. Heat 1/3 cup of Colavita Premium Selection Extra Virgin Olive Oil in a large pan over medium heat.
2. Add 1/3 can of Colavita Datterini Tomatoes to the pan and stir well.
3. Stir in 1 tbsp of Colavita Double Concentrated Tomato Paste until well combined.
4. Pour in 1/2 cup of vodka, stirring continuously.
5. Add 1.5 cups of heavy cream to the pan, stirring until well combined.
6. Season the sauce with 1/2 tbsp red pepper flakes, 1 tsp salt, and 1/2 tsp pepper, stirring well.
7. Cook half the box of Colavita Ditali Pasta as per the instructions on the box.
8. Combine the cooked pasta with the sauce, ensuring all the pasta is well coated.
9. Serve the pasta hot, topped with fresh basil.