Italian Wedding Soup

Name: Italian Wedding Soup
Cook time: 60 min
Yield: 4 servings
Cuisine: italian
Ingredients: 350 g lean ground beef; 3 pcs Italian sausage, casings removed; 2 large egg; 0.33 cup parsley, chopped; 0.5 tbsp garlic powder; 2 tbsp parsley, finely chopped; 0.5 cup bread crumbs; 0.33 cup grated parmesan cheese; 1 to taste Salt and pepper; 1 as needed Olive oil; 1 yellow onion, diced; 8 cloves cloves of garlic, diced; 2 large carrots, diced; 2 stalks celery, diced; 0.5 cup white wine; 3 cups chicken broth; 3 cups beef broth; 1 cup small pasta (orzo); 2 bay leaves; 3 cups spinach, chopped; 1 as needed grated parmesan cheese

Italian Wedding Soup | Soups So Good It Can Cure Any Sickness Ep. 12

By TikTok

Original recipe source

Cook time: 60 minutes

Servings: 4

Ingredients

350 g lean ground beef
3 pcs Italian sausage, casings removed
2 large egg
0.33 cup parsley, chopped
0.5 tbsp garlic powder
2 tbsp parsley, finely chopped
0.5 cup bread crumbs
0.33 cup grated parmesan cheese
1 to taste Salt and pepper
1 as needed Olive oil
1 yellow onion, diced
8 cloves cloves of garlic, diced
2 large carrots, diced
2 stalks celery, diced
0.5 cup white wine
3 cups chicken broth
3 cups beef broth
1 cup small pasta (orzo)
2 bay leaves
3 cups spinach, chopped
1 as needed grated parmesan cheese

Instructions

Start by making your meatballs. Add all ingredients under “Meatballs” in a large bowl and mix by hand.
Form the mixture into tiny balls and fry in a pan. Set aside for later.
For the soup, saute onions, garlic, carrots, and celery until fragrant and soft.
Deglaze the pan with white wine, and add equal parts chicken and beef stock.
Integrate your orzo pasta and top with a bay leaf and let simmer for a few minutes.
After that add your meatballs in, remove the bay leaf and top with chopped spinach. Allow to simmer for another few minutes.
Top with more parmesan cheese, serve and enjoy!