Lasagna Soup

This Lasagna Soup was so cozy and warm, perfect for the cooler nights! You probably have most of the ingredients in your pantry!

By @yejiskitchenstories

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 tbsp cooking oil
• 0.5 onion
• 1 tbsp garlic
• 0.25 veggies
• 0.5 lb ground pork
• 0.5 lb ground beef
• 1 tbsp tomato paste
• 1 cup marinara sauce
• 0.25 cup cooking red wine
• 1 cup beef broth
• 1 tsp dried oregano
• 2.5 oz dry lasagna noodles
• 0.5 cup heavy cream
• 0.25 cup parsley
• 1 to taste salt
• 1 to taste pepper
• 0.5 cup ricotta cheese
• 0.25 cup parmesan cheese
• 0.25 cup mozzarella cheese
• 0.25 cup parsley

Instructions

1. Heat 1 tbsp cooking oil in a heavy pot on medium high heat.
2. Add the diced onions, minced garlic, and minced veggies (if you’re trying to hide veggies like me) to a pot. Sauté until the onions are fragrant.
3. Add the ground beef and pork and brown the meat.
4. Add the tomato paste, marinara sauce, red wine, beef broth, dried oregano, and lasagna noodles. Bring the soup to a boil then reduce the heat to a simmer.
5. Cook the soup for 7-12 minutes or until the noodles are done, stirring the soup occasionally to prevent the bottom burning.
6. Add the heavy cream, chopped parsley, and season with salt & pepper to taste.
7. Serve with a couple scoops of the ricotta cheese topping and garlic bread.