Chicken Pot Pie Soup

Name: Chicken Pot Pie Soup
Cook time: 45 min
Yield: 4 servings
Cuisine: italian
Ingredients: 1 tbsp olive oil; 1 tbsp butter; 2 whole carrots; 0.5 cup celery; 1 whole onion; 0.33 cup mushrooms; 0 garlic; 0 onion seasoning; 0 Italian seasoning; 0 paprika; 0 cumin; 2 whole chicken breasts; 0.75 cup frozen peas; 4 cups chicken broth; 1 cup half & half; 3 tbsp cornstarch; 3 tbsp water; 0 salt; 0 onion seasoning; 0 garlic; 0 Italian seasoning

A hearty and comforting chicken pot pie soup, perfect for the fall season.

By @jesscooksss

Original recipe source

Cook time: 45 minutes

Servings: 4

Ingredients

1 tbsp olive oil
1 tbsp butter
2 whole carrots
0.5 cup celery
1 whole onion
0.33 cup mushrooms
0 garlic
0 onion seasoning
0 Italian seasoning
0 paprika
0 cumin
2 whole chicken breasts
0.75 cup frozen peas
4 cups chicken broth
1 cup half & half
3 tbsp cornstarch
3 tbsp water
0 salt
0 onion seasoning
0 garlic
0 Italian seasoning

Instructions

In a pot, add 1 tbsp olive oil, 1 tbsp butter, 2 chopped carrots, 1/2 a cup chopped celery, 1 diced onion & 1/3 cup diced mushrooms.
Season with garlic, onion, Italian, paprika & cumin. Cook for 10 minutes.
Add 2 shredded chicken breasts, 3/4 cup frozen peas, 4 cups chicken broth, 1 cup half & half, & a corn starch slurry (3 tbsp cornstarch + 3 tbsp water). Mix well.
Season with salt, more onion, garlic & Italian seasoning. Simmer for 25-35 minutes stirring occasionally.
Serve and enjoy the soup.