Shrimp Linguine

A delicious shrimp linguine with a hint of parsley and a touch of garlic, perfect for a quick and satisfying meal.

By Culinary Enthusiast

Cook time: 25 minutes

Servings: 4

Ingredients

• 250 grams linguine
• 1 pinch salt
• 2 tablespoons olive oil
• 400 grams shrimp
• 3 cloves garlic
• 2 tablespoons parsley

Instructions

1. Boil water in a large pot, add a pinch of salt, and cook 250 grams of linguine according to package instructions until al dente. Drain and set aside.
2. In a large pan, heat 2 tablespoons of olive oil over medium heat. Add 400 grams of cleaned shrimp and cook until pink and opaque, about 3-4 minutes.
3. Add minced garlic from 3 cloves to the shrimp. Sauté for 1 minute until fragrant. Turn off the heat and add the cooked linguine and 2 tablespoons of chopped fresh parsley. Toss everything together.