Bean Recipes

Browse bean recipes with ingredients, cooking times, original sources, and step-by-step instructions on Julienne.

• Herb-Crusted Chicken Thighs with Garlic Mashed Potatoes

  Bone-in chicken thighs are coated in seasoned breadcrumbs and baked until crisp and juicy. They are served with smooth garlic mashed potatoes and tender green beans for a complete weekend dinner.

• Sautéed Chicken with Garlic Green Beans

  A stovetop side built around bite-size chicken breast and crisp-tender green beans. The chicken is browned first, then the green beans are cooked in the same pan with garlic and a small splash of water so they stay lively. Lemon juice and parsley finish the dish right before serving.

• Crispy Baked Falafel

  These falafel are made from soaked dried chickpeas rather than canned beans so they hold together and bake up with a craggy, crisp surface. A sesame-tahini sauce adds acidity and richness, making the side suitable for serving with salads, roasted vegetables, or grain bowls.

• Mix And Bake Chicken Taco Casserole

  A simple and delicious chicken taco casserole that is perfect for weeknight dinners. Just mix, bake, eat, and finish with all your favorite taco toppings.

• Stuffed Sweet Potatoes with Black Beans

  An American-inspired weeknight main built around baked sweet potatoes and a warm black bean filling. The potatoes are baked until tender, split, and filled with a seasoned bean-and-corn mixture, then topped with avocado, cilantro, and lime for a meatless dinner with creamy, hearty textures.

• BBQ Pulled Chicken Bowl

  A healthy and delicious BBQ Pulled Chicken Bowl with 350 calories and 30 g protein per serving.

• Maple Glazed Chicken Thighs with Sweet Potatoes

  Bone-in, skin-on chicken thighs are roasted on a sheet pan with cubed sweet potatoes and green beans, then brushed with a maple-Dijon glaze near the end so the chicken browns and the vegetables caramelize without burning the sugar. The finished dish has sticky, savory chicken, soft centers in the sweet potatoes, and bright green beans with a light sheen of glaze.

• Leeks & Beans For The Panicked Rabbit In Your Head

  A comforting dish of leeks and beans, perfect for a chilly morning or light lunch. It can be made vegetarian or vegan.

• Spicy Chicken Tortilla Soup

  A home-kitchen tortilla soup built around shredded chicken in a tomato-chile broth with black beans and corn. The soup is finished with lime, avocado, cilantro, and tortilla strips added at the end for contrast.

• Creamy Garlic Parmesan Butter Beans

  Butter beans simmer in a garlic and cream cheese sauce with Italian seasoning, smoked paprika, and Parmesan.

• The Coziest Tuscan Butter Bean Soup

  Creamy butter beans in a rosemary-imbued broth with sweet pops of sun-dried tomatoes, ribbons of kale, and a touch of Parmesan for richness. This soup is ready in just 30 minutes.

• Witch’s Cauldron Chili

  A Halloween-themed turkey chili built on browned ground turkey, beans, tomatoes, and warm spices. It finishes thick enough to mound in bowls and is served with tortilla chips for dipping.

• Baked Salmon with Honey Mustard Glaze

  An American-inspired baked salmon dinner with a honey mustard glaze and a sheet-pan green bean accompaniment. The salmon bakes quickly while the glaze thickens and lightly caramelizes, and the green beans roast alongside for a complete main course.

• Spooky Spider Web Dip

  This is a layered party dip built in a shallow dish so the web design stays visible. The beans are warmed and seasoned, the guacamole adds richness, and the sour cream topping is piped or spooned into a web pattern before adding olive spiders. It is meant to be scooped with chips and served cold or cool.

• Spicy Black Bean and Corn Soup

  A bean-forward soup with a lightly thickened base from blended beans and broth. The texture stays brothy with some body, while corn and tomato add sweetness and avocado and cilantro finish each bowl.

• Honey Soy Glazed Salmon with Green Beans

  Salmon and green beans roast on one sheet pan while a honey-soy glaze reduces just enough to coat the fish. Quick jasmine rice cooks on the stovetop and is served alongside to make a complete dinner within the thirty-minute series limit.

• Vegetarian Chili with Beans and Quinoa

  This is a vegetarian main for a thirty-minute dinner series. It uses canned beans, quick-cooking quinoa, and chopped vegetables to build a filling chili in one pot. The broth reduces as the quinoa cooks, giving the pot a thicker texture without long simmering. Serve it hot on its own, or with tortilla chips if desired.

• Herbed Green Bean and Turkey Bacon Bundles

  Green beans are briefly blanched in salted water, dried, bundled with turkey bacon, seasoned with thyme and garlic, then roasted until the bacon is browned and the beans stay crisp-tender. A quick balsamic glaze is reduced separately and drizzled over the bundles before serving.

• Taco Salad with Ground Beef and Avocado

  A weeknight taco salad built around browned ground beef, romaine, tomatoes, black beans, corn, avocado, cheddar, and a lime crema. The beef is seasoned in the skillet, the tortilla strips are baked until crisp, and the salad is assembled at the end so the vegetables stay fresh.

• Spicy Szechuan Green Beans with Ground Turkey

  A quick side dish of green beans cooked over high heat with ground turkey, garlic, ginger, chili paste, soy sauce, and Szechuan peppercorns. The beans stay crisp-tender, the turkey is browned and crumbled, and the sauce clings lightly rather than pooling.

• Smoky Garlic Butter Green Beans with Toasted Almonds

  Fresh green beans are blanched briefly, then sautéed in garlic butter with a small amount of smoked paprika for a warmer, more savory profile than a plain garlic-green-bean side. Toasted almonds add crunch, and lemon juice finishes the dish with acidity so the butter does not feel heavy.

• Honey Soy Glazed Chicken Thighs with Green Beans

  A sheet-pan side built around chicken thighs and green beans coated in a honey-soy glaze. The chicken roasts until browned and cooked through while the beans pick up some of the glaze and stay crisp-tender.

• Roasted Sweet Potatoes with Black Beans and Avocado

  A weeknight side of caramelized sweet potatoes paired with warm seasoned black beans, diced avocado, and greens. The components are assembled so the potatoes roast quickly while the bean mixture is dressed in a bowl, keeping the total time within the weeknight limit.

• Sausage & Kale Butternut Squash Soup

  Hearty, cozy and ready in 30 minutes! This soup is made with spicy chicken sausage, butternut squash, tender kale & stewed tomatoes all simmered in a rich savory broth then topped with lots of shredded parmesan. It’s flavor-packed and perfect for those chilly weeknights.