Vegan Recipes

Browse vegan recipes with ingredients, cooking times, original sources, and step-by-step instructions on Julienne.

• Shaved Carrot Salad with Creamy Sesame-Ginger Dressing

  A refreshing salad featuring tender shaved carrots and crunchy carrot matchsticks, perfectly complemented by a creamy sesame-ginger dressing. Ideal as a picnic side in summer or a fresh, crunchy dish in winter.

• Chai-Spiced Pumpkin Ale

  An inspired home-kitchen drink that steeps chai spices into a small spiced syrup, then combines it with chilled pumpkin ale for a cold, lightly sweet, aromatic beer cocktail-style serve.

• Crispy Baked Falafel

  These falafel are made from soaked dried chickpeas rather than canned beans so they hold together and bake up with a craggy, crisp surface. A sesame-tahini sauce adds acidity and richness, making the side suitable for serving with salads, roasted vegetables, or grain bowls.

• Apple Cider Sparkler

  A chilled nonalcoholic drink that combines apple cider and sparkling water with lemon juice and cinnamon, served over ice. The cider provides body and sweetness, while the sparkling water keeps it light and fizzy.

• Balsamic Shredded Brussels Sprout Salad

  Fig Balsamic Shredded Brussels Sprout Salad with Chickpea Crispies to welcome more nutritious fall meals

• Spiced Pear Iced Tea

  This iced tea uses a pear syrup simmered with cinnamon, ginger, and cloves, then blended with chilled black tea and served over ice with fresh pear slices.

• Maple Lemonade

  This is a chilled lemonade built from fresh lemon juice, maple syrup, cold water, and ice. The maple adds a rounder sweetness than plain sugar without changing the drink into a syrupy refresher.

• Maple Chai Iced Tea

  This chilled tea is brewed with black tea and warming chai spices, then balanced with maple syrup and a little lemon. It is served over plenty of ice so the spice reads clearly without becoming heavy.

• Cranberry Ginger Sparkler

  This drink combines cranberry juice, ginger ale, and lemon juice for a brisk tart-sweet profile. It is served over ice and garnished with cranberries and orange slices for a simple festive finish.

• Baked Herb-Crusted Cod

  A side-course fish preparation built around cod fillets with a light herb crust. The fillets are brushed with olive oil, topped with seasoned breadcrumbs and herbs, then baked until the fish flakes cleanly and the crust turns golden. Lemon wedges are served on the side for finishing.

• Spicy Tofu and Vegetable Skewers

  A plant-based side with tofu and vegetables marinated in a soy-lime mixture, grilled until browned at the edges, and served with a spicy dipping sauce. The tofu stays firm and savory, the vegetables keep some bite, and the sauce adds heat and acidity.

• Pineapple Ginger Mocktail

  This nonalcoholic drink combines pineapple juice, ginger ale, lime juice, and mint, then is finished with ice and a mint garnish. It is built by stirring the juices together first, then adding ginger ale just before serving so the carbonation stays lively.

• Garlic Roasted Potatoes with Herbs

  This side dish uses high-heat roasting to brown the potatoes while garlic and herbs flavor both the pan and the finished dish. A brief parboil helps the wedges roast quickly enough for a thirty-minute menu, and a final toss with parsley and lemon zest keeps the flavor clean and fresh.

• Stuffed Sweet Potatoes with Black Beans

  An American-inspired weeknight main built around baked sweet potatoes and a warm black bean filling. The potatoes are baked until tender, split, and filled with a seasoned bean-and-corn mixture, then topped with avocado, cilantro, and lime for a meatless dinner with creamy, hearty textures.

• Fresh Beet and Carrot Salad with Asian Dressing

  A beet and carrot salad with cilantro and green onion in a sesame-soy dressing. Preparation/total time includes an estimate based on the recipe steps; the creator did not specify every timing field.

• Cranberry Mint Mojito

  This mocktail combines cranberry juice, lime, mint, and soda water for a cold, lightly sweet drink with a fresh herbal edge.

• Autumn Berry Sparkler

  A chilled berry mocktail for four, built by lightly crushing the fruit with sugar and lemon juice, then topping with sparkling water just before serving.

• Leeks & Beans For The Panicked Rabbit In Your Head

  A comforting dish of leeks and beans, perfect for a chilly morning or light lunch. It can be made vegetarian or vegan.

• Cranberry Citrus Fizz

  A chilled nonalcoholic spritz made by combining cranberry juice, orange juice, and simple syrup, then topping with club soda just before serving. The drink stays crisp because the soda is added at the end and it is served over ice with fresh cranberries and orange slices.

• Hot Mulled Cider

  A hot nonalcoholic cider made by gently simmering apple cider with whole spices and orange, then straining and serving immediately while hot.

• Savory Lentil and Vegetable Stew

  A compact side stew built around lentils and vegetables, finished with lemon and herbs for a fresher Mediterranean-inspired profile. The bread is toasted and served alongside for soaking up the broth.

• Cranberry Orange Relish

  A chilled cranberry relish for Thanksgiving that balances rich savory dishes with sharp fruit acidity and orange aroma. The texture stays spoonable rather than fully smooth, with some berry bite.

• Warm Spiced Apple Cider with Cloves

  A warmed apple cider drink with whole spices and orange, designed to be served hot in mugs for a Thanksgiving meal or fall gathering.

• Beef and Broccoli with Garlic Sauce

  Thinly sliced beef is quickly seared, then tossed with broccoli in a garlic-soy sauce and served over rice. The sauce coats the beef and vegetables without turning heavy, and the broccoli stays crisp-tender.