Salad Recipes

Browse salad recipes with ingredients, cooking times, original sources, and step-by-step instructions on Julienne.

• Shaved Carrot Salad with Creamy Sesame-Ginger Dressing

  A refreshing salad featuring tender shaved carrots and crunchy carrot matchsticks, perfectly complemented by a creamy sesame-ginger dressing. Ideal as a picnic side in summer or a fresh, crunchy dish in winter.

• Crispy Panko Chicken Caesar Smashed Tacos

  Restaurant-worthy crispy panko chicken 'smashed' onto warm tortillas, topped with classic Caesar salad, fresh parmesan, and a creamy lemony Caesar dressing. Every bite delivers a textural medley—juicy chicken, crunchy panko, crisp lettuce, and rich, tangy sauce—all styled for stunning plate appeal and quick home execution.

• Garlic Lime Chicken Skewers with Quinoa Salad

  Chicken is marinated briefly with garlic, lime, olive oil, and oregano, then grilled on skewers. The quinoa salad is mixed while the chicken cooks and brings cucumber, tomato, parsley, and a simple lemon dressing. The result is a complete main course with hot, charred chicken and a fresh grain-based side that is ready in under 30 minutes.

• Spicy Shrimp and Corn Salad

  Cooked shrimp are seasoned in a hot skillet, then tossed with corn, bell pepper, red onion, cilantro, and a lime-cumin dressing. The salad is served chilled or at cool room temperature with a crisp, juicy texture and a clean citrus finish.

• Gochujang Chicken Salad

  A delicious chicken salad with a spicy, sweet, and tangy gochujang dressing, served on toasted bread with thinly sliced cabbage.

• Balsamic Shredded Brussels Sprout Salad

  Fig Balsamic Shredded Brussels Sprout Salad with Chickpea Crispies to welcome more nutritious fall meals

• Crispy Chicken And Avocado Cucumber Salad

  Crispy Chicken and Avocado Cucumber Salad! So simple and fresh!

• Chickpea Salad with Avocado and Feta

  A no-cook main salad built from chickpeas, avocado, feta, cucumber, tomatoes, and herbs, dressed with lemon and olive oil. The chickpeas provide the featured plant protein, while the avocado and feta add richness and saltiness. Toasted pita is included as the essential accompaniment so the dish functions as a complete main within the 30-minute series limit.

• Grilled Beef Skewers with Garlic Yogurt Sauce

  Beef is marinated with garlic, lemon, olive oil, and warm spices, then grilled on skewers. The skewers are served with a quick garlic yogurt sauce, warm pita, and a cucumber-tomato salad for a complete weeknight meal.

• Fresh Beet and Carrot Salad with Asian Dressing

  A beet and carrot salad with cilantro and green onion in a sesame-soy dressing. Preparation/total time includes an estimate based on the recipe steps; the creator did not specify every timing field.

• Crispy Chicken Cutlets With Tomato-Mozzarella Salad

  Crispy chicken cutlets served with a fresh tomato-mozzarella salad, drizzled with homemade basil oil and a squeeze of lemon.

• Roasted Harvest Quinoa Salad

  A go-to lunch prep in the Fall, packed with nourishing ingredients and totally delicious. The kale and quinoa hold super well in the fridge making for delicious leftovers. The honey mustard dressing is paired with the roasted veg and crunchy chickpeas.

• Curried Cauliflower and Chickpea Salad

  Cauliflower and chickpeas are roasted until browned, then folded into a curry-spiced dressing with yogurt, lemon, and herbs. The salad is served warm or room temperature with a little crispness from the vegetables and a creamy, tangy coating on the chickpeas.

• Lemon Burrata Pasta Salad

  A refreshing and light pasta salad with tangy lemon, creamy burrata, and crunchy pistachios. Perfect for a quick and easy meal.

• Tamarind Prawn Crispy Rice Salad

  Tamarind prawn crispy rice salad with the most moreish nam jim style dressing. Crunchy, tangy, herby and sweet all at once. The rice gets baked in chilli and sesame oil till golden and crunchy, then tossed with super garlicky, gingery, tamarind marinaded prawns, fresh cucumber, peanuts mint and coriander.

• Sun-Dried Romesco Chickpea Salad Sando

  A delicious salad perfect for stuffing into sandwiches layered with roasted veggies, marinated onions, and some tofu cream cheese. Ideal for meal prep to make getting some protein and fiber more enjoyable.

• Harvest Fall Salad With Caramelized Shallot Dressing

  Hearty, colorful, and full of cozy fall flavor. This salad holds up beautifully for leftovers, and was a meal prep favorite for us last fall. Rich in fiber, protein, and immune-boosting ingredients with the most dreamy, aromatic dressing.

• Harvest Salad with Roasted Squash, Pear, Pomegranate & Maple-Cider Vinaigrette

  A festive Thanksgiving side salad balancing sweet roasted squash and pear with tangy vinaigrette, tart pomegranate, crunchy pecans, savory cheese, and crisp sage.

• Peri Peri Chicken Caesar Salad & Chips

  The ultimate fakeaway version of the new peri peri chicken Caesar salad from Nando’s, featuring bacon and skin-on fries. This high-protein dish is perfect for a nutritious girl dinner.

• Bright Apple, Feta & Herb Salad with Air-Fried Chicken

  A crisp, sweet-savory salad with tangy lemon-Dijon dressing, toasted pepitas, apple, and feta—made to pair with juicy air-fried chicken thighs.

• Kale Caesar Pasta Salad

  A delicious and nutritious kale Caesar pasta salad with a homemade dressing and breadcrumb garnish.

• Zesty Chickpea and Avocado Salad

  A chilled side salad built from chickpeas, avocado, cherry tomatoes, cucumber, red onion, and parsley, tossed with a lime-garlic dressing. The chickpeas give the salad body, while the avocado softens the acidity and the vegetables keep the texture crisp.

• Spiced Carrot and Raisin Salad

  A chilled carrot salad built from grated carrots, raisins, and parsley, dressed with orange and lemon juice, honey, warm spice, and oil. Toasted sliced almonds add the nut garnish called for in the concept while keeping the salad light and crisp. It works as a bright side next to roasted or braised mains.

• Zucchini and Pepper Frittata with Spinach

  A quick breakfast frittata built on sautéed vegetables and eggs, baked in a skillet until just set. It is designed for a home kitchen within the thirty-minute series, with a simple salad alongside for a complete meal.