Dessert Recipes

Browse dessert recipes with ingredients, cooking times, original sources, and step-by-step instructions on Julienne.

• Spaghetti with Sweet Corn Pesto

  When I started writing this book, I knew there was one recipe that had to make the cut. This spaghetti was one of the first recipes I ever published on my website, and to this day it's by far the recipe I hear about the most from friends, family, and readers online. With fresh corn, cherry tomatoes, and basil, this pasta is a celebration of all things summer, but it's the corn 'pesto' — a sauce made with sautéed corn, garlic, Parmesan, and olive oil — that really makes it special. It's sweet, creamy, and savory with a flavor truly all its own. This recipe epitomizes the kind of food I like to make — it's colorful, fun to eat, and a little bit unexpected. And while it may use more pans and equipment than my average recipe, when you want to make a serious summer crowd-pleaser, it's worth every minute.

• Pumpkin Snickerdoodles

  Pumpkin Snickerdoodles are a delicious twist on a classic cookie, perfect for the autumn season.

• Honey Pistachio Olive Oil Cake

  A gooey, sticky, and perfectly moist honey pistachio olive oil cake, the perfect fall dessert.

• Peach & Kefir Custard Pie

  A nod to my Georgia roots: an old-fashioned peaches and cream pie with a spin to make it grain-free and plant-based. Almond flour creates a sweet, crunchy crust, and kefir thickened with tapioca and arrowroot flour envelop fresh and delicious peaches to create this summertime pie.

• Caramel Apple Sourdough Coffee Cake

  A soft, buttery, and perfectly sweet Caramel Apple Sourdough Coffee Cake with a swirl of homemade caramel running through the middle. A delicious, decadent and cozy treat to enjoy with a cup of coffee on a crisp fall morning.

• Halloween Nutella Mummy Pastries

  These Halloween pastries are so quick and easy to make! You only need a few ingredients and they taste amazing.

• Pumpkin Cinnamon Rolls With Maple Cream Cheese Frosting

  A recipe by @terrencebakes, recreating his first recipe with an addition of pumpkin puree. The tangzhong method is used to keep the rolls soft.

• Crunchy Chocolate Cake

  A rich, moist chocolate cake with smooth milk chocolate sauce and topped with a golden, crispy feuilletin crunch.

• Halloween Boo-Biscuits

  Super soft buttery shortbread topped with a sweet glaze. They’re so quick and easy to make and they taste amazing!

• Lemon Blueberry Loaf

  A moist and tangy lemon-flavored loaf dotted with sweet fresh blueberries. Perfect for a summer dessert or a springtime treat.

• Pumpkin Spice Poptart Bars

  If you liked pop tarts as a kid you’re going to love these!! Made with only a few ingredients and they taste sooo good!

• Chocolate & Pistachio Cookies

  Sumptuous, melt in the mouth, moreish Double Chocolate & Pistachio Cookies with a brown butter base for that added touch of indulgence.

• Cinnamon Apple Loaf Cake

  A moist and delicious loaf cake packed with juicy cinnamon apples and brown sugar, topped with a sweet glaze.

• Pumpkin Munchkins

  Delicious pumpkin-flavored donut bites coated with cinnamon-maple sugar for a perfect sweet treat.

• Maple-Roasted Cinnamon Apples with Vanilla Ice Cream

  Warm, sweet, and gooey maple-roasted cinnamon apples served with cold vanilla ice cream and a sprinkle of flake salt. A delightful transition from summer to fall!

• Cornbread Cake

  A delightful combination of cornbread and cake, perfect for dessert or an afternoon treat. This cornbread cake is moist, tender, and sweet, with a shiny golden top, cream cheese frosting, and a drizzle of honey.

• Pumpkin Overnight Oats

  A creamy and delicious way to enjoy oats with the seasonal flavor of pumpkin. Perfect for a quick and nutritious breakfast.

• Chocolate Covered Pumpkin Caramel Pretzel Bars

  These no-bake pumpkin caramel pretzel bars are layered with a salty-sweet pretzel crust, a soft pumpkin caramel made with dates and nut butter, and a rich dark chocolate top.

• Sweet Potato Olive Oil Cake

  A tender, moist olive oil cake that is completely gluten, dairy and refined sugar free. Topped with dairy free ice cream and caramel sauce.

• Brown Butter Triple Choc Cookies

  Made up of a brown butter cookie dough, filled and topped with 3 kinds of chocolate and finished with a generous sprinkling of sea salt - they are sweet and salty in all the right places.

• Black Sticky Rice Cake With Melted Cheese

  A simple dessert and cake recipe

• Fall Conchas

  A delicious recipe for baking conchas, a type of Mexican sweet bread, perfect for the fall season.

• Sweet Potato Casserole

  A creamy and flavorful sweet potato casserole topped with a crunchy pecan topping. Perfect for festive gatherings and a sweet side dish delight.

• Cinnamon Roll Bread Pudding with Maple Cream Sauce

  A rich and comforting dessert featuring spiced cinnamon roll bread pudding topped with a warm maple cream sauce. Perfect for holiday gatherings or as a sweet treat any time.