Soup Recipes

Browse soup recipes with ingredients, cooking times, original sources, and step-by-step instructions on Julienne.

• Sticky Gochujang Pork Noodles

  These restaurant-worthy Korean-inspired pork noodles are sticky, flavorful, and come together easily in just one pan. A glossy, umami-rich sauce clings to springy noodles and caramelized pork, accented by gochujang, soy, honey, and aromatics. Finished with sesame seeds, crisp spring onions, and a drizzle of chili oil for plate-worthy appeal.

• Creamy Calabrian Chili Chicken Pasta

  A restaurant-worthy Italian-inspired pasta featuring succulent, spiced chicken breast, enveloped in a silky, triple-cheese Calabrian chili cream sauce, and tossed with tender shell pasta. Finished with a pop of lemon and a drizzle of chili oil for a beautiful plate-worthy finish.

• Cheeseburger Pierogi Bake

  A crockpot cheeseburger-inspired pierogi bake with sausage, gravy, butter, broth, and cheddar, cooked on high until hot and finished with melted cheese. Preparation/total time includes an estimate based on the recipe steps; the creator did not specify every timing field.

• Vodka Chicken Parmigiana Meatballs

  Tender chicken meatballs simmered in a creamy vodka-infused tomato sauce, finished with bubbling mozzarella, golden breadcrumbs, and fresh basil. Classic Italian flavors with a modern, restaurant-worthy twist—perfect for impressing guests or elevating weeknight dinners.

• Herbed Chicken and Vegetable Medley

  A warm side dish built from bite-size chicken, carrots, zucchini, and onion sautéed in one skillet with garlic and herbs. The vegetables stay distinct, the chicken is fully cooked but still juicy, and a small splash of broth collects the browned bits into a light glaze.

• Crispy Gnocchi With Sausage And Brussels

  A one-pan, 30-minute dish featuring crispy pan-seared gnocchi, savory Italian turkey sausage, and caramelized Brussels sprouts in a tangy maple-cider sauce with garlic and rosemary.

• Chicken Alfredo Gnocchi

  A delicious and cozy chicken alfredo gnocchi meal that kids love

• Miso Chicken Ramen with Soy-Marinated Egg

  This restaurant-worthy miso chicken ramen features deeply savory miso broth, succulent caramelized chicken thigh, and a jammy soy-marinated egg, all served with vibrant bok choy and chef-worthy garnishes. Each bowl balances umami, acid, fat, and a touch of heat for the ultimate comforting experience.

• Spicy Vodka Shrimp Pasta

  A restaurant-quality Italian pasta finished with succulent shrimp, Calabrian chili, and a creamy tomato-vodka sauce enriched with Parmesan and butter. Balanced with aromatic garlic, shallot, and bright basil, this dish is spicy, silky, and perfect for making any dinner special.

• Crispy Asian-Style Chicken with Sweet Chili Sauce & Cashew

  A show-stopping, plate-worthy Asian-inspired chicken featuring ultra-crispy chicken strips, caramelized aromatics, and a glossy, spicy-sweet chili sauce. Finished with toasted cashews, sesame, and green onions for a stunning restaurant-quality meal that's easily made at home. Served with fluffy white rice.

• Spicy Shrimp Tacos with Avocado Salsa

  Shrimp are quickly sautéed with chili, cumin, garlic, and lime, then tucked into warm corn tortillas with a chunky avocado salsa, shredded cabbage, and a simple lime crema. The components are built to finish within the weeknight time limit and keep the texture contrast clear.

• Sweet and Spicy Tofu Stir-Fry with Veggies

  This weeknight main uses browned tofu, crisp vegetables, and a soy-based sauce balanced with vinegar, honey, and chili garlic paste. Brown rice cooks in the same time so the meal stays self-contained within the weeknight limit.

• Broccoli-Cheddar Soup

  This soup aims to replicate the familiar taste of the broccoli-Cheddar soup you might enjoy at your favorite lunch spot, like the one at Panera Bread. Rich and creamy, it's a comforting favorite.

• French Onion Soup

  A rich and flavorful French Onion Soup made with caramelized onions, vegetable broth, and Gruyère cheese.

• Roasted Tomato Soup

  I love to make this soup in early fall when the weather has just started to cool off and the last of the tomatoes are still lingering at the farmers' market. To make sure the star ingredient really shines through, I use freshly roasted tomatoes, canned tomatoes, and tomato paste. Although this soup is delicious on its own, the Smoked Gouda Grilled Cheese Croutons (page 215) will take it over the top. Make a batch while the tomatoes are roasting and serve them on top. You may not need a full tablespoon of sugar if your tomatoes are sweet, so start by adding just a little bit, taste, and add more as needed.

• Smoked Paprika Tortilla Soup

  This simplified Mexican soup is served with crispy tortilla strips. It's traditionally made with corn tortillas, but you could use flour tortillas if that's what you have on hand. Baked tortilla chips save on cleanup and provide a crunchy garnish.

• Buffalo Chicken Pierogi Bake

  Frozen pierogi are layered with a buffalo chicken mixture, onions, cheddar, and a little sauce, then baked until hot and browned. Ranch is served on the side or drizzled lightly over the top so the dish eats like a casserole with the familiar flavors of buffalo chicken dip.

• Mushroom and Spinach Fettuccine

  Fettuccine is tossed with browned mushrooms, garlic, shallot, spinach, and a light cream sauce, then finished with Parmesan. The dish is built for a weeknight timeline and served as a complete meatless main.

• Chicken and Rice (One-Pot Recipe)

  One-pot chicken and rice with carrots, onion, wine, garlic, parsley, and Parmesan.

• Crab Rangoon Dip

  A warm baked dip with imitation crab, Greek yogurt, light cream cheese, mozzarella, green onions, and sweet chili sauce. Preparation/total time includes an estimate based on the recipe steps; the creator did not specify every timing field.

• Creamy Chipotle Beef Ragu Pasta

  A delicious and high protein pasta dish with a creamy chipotle beef ragu sauce.

• Cheddar Chicken And Broccoli Loaded Potato

  A loaded baked potato with cheddar chicken and broccoli. A top tier food and a good recipe to add into your rotation.

• Soup On Sunday: Marry Me Chicken Soup

  Marry Me Chicken is one of my FAVORITE dishes and when I found a soup recipe inspired by it, I asked zero questions. I did find that I wanted to add more broth than the original recipe called for and I also don’t think the cream cheese is 100% necessary. It looked perfectly creamy without it, BUT I wanted to give the original recipe a shot. But do what sounds best to you!!

• Savory Lentil and Vegetable Stew

  A compact side stew built around lentils and vegetables, finished with lemon and herbs for a fresher Mediterranean-inspired profile. The bread is toasted and served alongside for soaking up the broth.