Salmon Recipes

Browse salmon recipes with ingredients, cooking times, original sources, and step-by-step instructions on Julienne.

• Maple Soy Glazed Salmon Bites

  Bite-size salmon is coated in a maple-soy glaze with garlic and ginger, baked on a lined sheet pan, then finished under high heat for caramelized edges. It works as a side with rice, noodles, or roasted vegetables.

• Honey Mustard Glazed Salmon with Roasted Vegetables

  An American-inspired salmon dinner built around a honey-mustard glaze and a single sheet pan of roasted vegetables. The salmon is started with the vegetables and finished at the same time so the fish stays moist and the vegetables pick up browned edges. Lemon is added at the table for brightness.

• Herb-Crusted Baked Salmon with Lemon

  An herb-coated salmon side dish with a crisp breadcrumb topping and a lemon finish. The fish bakes quickly at high heat so the crust browns while the salmon stays moist and flakes cleanly. It works as a protein-forward side alongside salads, grains, or roasted vegetables.

• Garlic Butter Salmon with Asparagus

  Salmon fillets are brushed with garlic butter and baked on a sheet pan with asparagus until just cooked through. Lemon wedges are served alongside for squeezing over the fish and vegetables.

• Lemon Herb Grilled Salmon with Asparagus

  This main course uses a fast grill-and-stovetop combination: quinoa cooks while the salmon grills and the asparagus roasts. The salmon is finished with lemon juice and herbs, and the plate is built with the quinoa underneath to catch the juices.

• Teriyaki Salmon with Sautéed Bok Choy and Brown Rice

  An under-30-minute main course built around salmon baked with a quick teriyaki glaze. Pre-cooked brown rice is warmed while the salmon bakes and bok choy is sautéed until just tender. Scallions and sesame finish the plates with a clean, savory note.

• Honey-Mustard-Butter Salmon With Cranberry Pecan Feta Crumble

  A harvest/seasonal version of salmon with a crumble crust

• Maple-Glazed Salmon with Roasted Brussels Sprouts

  This is a one-pan salmon dinner with Brussels sprouts roasted alongside the fish. The salmon is brushed with a maple-Dijon glaze so it cooks quickly without drying out, while the sprouts caramelize in the oven and pick up the glaze’s savory sweetness. Serve it straight from the pan with lemon over the top.

• Baked Salmon with Honey Mustard Glaze

  An American-inspired baked salmon dinner with a honey mustard glaze and a sheet-pan green bean accompaniment. The salmon bakes quickly while the glaze thickens and lightly caramelizes, and the green beans roast alongside for a complete main course.

• Honey Soy Glazed Salmon with Green Beans

  Salmon and green beans roast on one sheet pan while a honey-soy glaze reduces just enough to coat the fish. Quick jasmine rice cooks on the stovetop and is served alongside to make a complete dinner within the thirty-minute series limit.

• Maple-Glazed Salmon with Roasted Vegetables

  Salmon fillets are roasted on a sheet pan with a maple-Dijon glaze while vegetables caramelize around them. The finished dish has crisp-tender vegetables, flaky fish, and a glossy, lightly sweet pan coating.

• Teriyaki Salmon with Stir-Fried Vegetables

  A weeknight salmon dinner built from one pan for the salmon and vegetables plus a pot for rice. The sauce is reduced briefly to coat the fish and lightly glaze the vegetables, keeping the dish quick and balanced.

• Crispy Salmon with Jasmine Rice & Coconut Curry Broth

  A restaurant-worthy Indian-inspired dish featuring ultra-crispy air-fried salmon, perfectly steamed jasmine rice, and a silky coconut curry broth layered with ginger, garlic, and bok choy. Finished with vibrant toppings for a cozy, plate-worthy meal in just 30 minutes.

• Honey Soy Glazed Salmon with Asparagus

  A fast stovetop dinner built around salmon fillets glazed in a honey-soy mixture, with asparagus sautéed until just tender-crisp and rice finished with scallions and sesame. The glaze reduces in the pan for a glossy coating, and the finished dish eats as a full meal with the salmon as the centerpiece.

• Herb-Crusted Salmon with Roasted Sweet Potatoes

  An American-style sheet-pan dinner built around salmon fillets in a Dijon-herb crumb coating, roasted sweet potatoes, and a simple lemon finish. The salmon bakes in the same oven as the potatoes, and the crust turns crisp while the fish stays just opaque and flaky.

• Lemon Herb Grilled Salmon with Couscous

  Salmon is briefly marinated with lemon, garlic, and herbs, then grilled and served on couscous cooked in seasoned broth with roasted vegetables folded through. The dish has crisp-edged fish, tender grains, and a fresh savory finish.

• Honey Soy Glazed Salmon with Quinoa

  This weeknight main bakes salmon with a honey-soy-ginger glaze, then serves it over quinoa with steamed broccoli and scallions. The sauce reduces slightly in the oven, coating the fish with a glossy finish while the quinoa stays light and the broccoli adds a fresh, crisp-tender counterpoint.

• Teriyaki Salmon with Quinoa and Spinach

  Crisp-skinned salmon is seared in a hot skillet, lacquered with a quick teriyaki glaze, then plated over fluffy quinoa with garlicky spinach. The sauce is reduced just enough to coat the fish without turning sticky or heavy, and the spinach is cooked briefly so it stays vivid and tender.

• Chipotle Salmon Tacos with Chili Lime Sauce

  A flavorful and healthy taco recipe featuring chipotle-seasoned salmon, a refreshing cabbage slaw, and a creamy homemade chili lime sauce. Perfect for a quick weeknight dinner.

• Spinach Artichoke Salmon

  Combine the signature creaminess of spinach and artichoke dip with succulent spiced salmon and orzo for the ultimate one pan dinner recipe. This Spinach Artichoke Salmon is weeknight-friendly and destined to become a family favorite!

• Honey Mustard Glazed Salmon with Broccoli

  This sheet-pan main pairs salmon with broccoli and a honey-mustard glaze that reduces into a glossy coating in the oven. The broccoli roasts directly beside the fish, picking up browned edges and a little of the glaze for a simple, complete dinner.

• Miso-Glazed Salmon with Sesame Soba Noodles

  This dish features salmon with a savory-sweet miso glaze, served on a bed of sesame soba noodles. It’s quick, healthy, and packed with umami flavor!

• Creamy Boursin Salmon with Spinach

  Salmon fillets seasoned with paprika, garlic powder, and onion powder, seared, then finished in a creamy spinach and Boursin sauce. Preparation/total time includes an estimate based on the recipe steps; the creator did not specify every timing field.

• Honey Mustard Glazed Salmon with Asparagus

  An American-inspired side dish built around salmon fillets glazed with honey, Dijon mustard, and lemon, then baked with asparagus until the fish flakes and the asparagus is tender with browned tips.