Salmon Recipes

Browse salmon recipes with ingredients, cooking times, original sources, and step-by-step instructions on Julienne.

• Maple Soy Glazed Salmon Bites

  Bite-size salmon is coated in a maple-soy glaze with garlic and ginger, baked on a lined sheet pan, then finished under high heat for caramelized edges. It works as a side with rice, noodles, or roasted vegetables.

• Honey Mustard Glazed Salmon with Roasted Vegetables

  An American-inspired salmon dinner built around a honey-mustard glaze and a single sheet pan of roasted vegetables. The salmon is started with the vegetables and finished at the same time so the fish stays moist and the vegetables pick up browned edges. Lemon is added at the table for brightness.

• Herb-Crusted Baked Salmon with Lemon

  An herb-coated salmon side dish with a crisp breadcrumb topping and a lemon finish. The fish bakes quickly at high heat so the crust browns while the salmon stays moist and flakes cleanly. It works as a protein-forward side alongside salads, grains, or roasted vegetables.

• Garlic Butter Salmon with Asparagus

  Salmon fillets are brushed with garlic butter and baked on a sheet pan with asparagus until just cooked through. Lemon wedges are served alongside for squeezing over the fish and vegetables.

• Lemon Herb Grilled Salmon with Asparagus

  This main course uses a fast grill-and-stovetop combination: quinoa cooks while the salmon grills and the asparagus roasts. The salmon is finished with lemon juice and herbs, and the plate is built with the quinoa underneath to catch the juices.

• Teriyaki Salmon with Sautéed Bok Choy and Brown Rice

  An under-30-minute main course built around salmon baked with a quick teriyaki glaze. Pre-cooked brown rice is warmed while the salmon bakes and bok choy is sautéed until just tender. Scallions and sesame finish the plates with a clean, savory note.

• Honey-Mustard-Butter Salmon With Cranberry Pecan Feta Crumble

  A harvest/seasonal version of salmon with a crumble crust

• Teriyaki Salmon with Stir-Fried Vegetables

  A weeknight salmon dinner built from one pan for the salmon and vegetables plus a pot for rice. The sauce is reduced briefly to coat the fish and lightly glaze the vegetables, keeping the dish quick and balanced.

• Chipotle Salmon Tacos with Chili Lime Sauce

  A flavorful and healthy taco recipe featuring chipotle-seasoned salmon, a refreshing cabbage slaw, and a creamy homemade chili lime sauce. Perfect for a quick weeknight dinner.

• Spinach Artichoke Salmon

  Combine the signature creaminess of spinach and artichoke dip with succulent spiced salmon and orzo for the ultimate one pan dinner recipe. This Spinach Artichoke Salmon is weeknight-friendly and destined to become a family favorite!

• Miso-Glazed Salmon with Sesame Soba Noodles

  This dish features salmon with a savory-sweet miso glaze, served on a bed of sesame soba noodles. It’s quick, healthy, and packed with umami flavor!

• Creamy Boursin Salmon with Spinach

  Salmon fillets seasoned with paprika, garlic powder, and onion powder, seared, then finished in a creamy spinach and Boursin sauce. Preparation/total time includes an estimate based on the recipe steps; the creator did not specify every timing field.

• Honey Mustard Glazed Salmon with Asparagus

  An American-inspired side dish built around salmon fillets glazed with honey, Dijon mustard, and lemon, then baked with asparagus until the fish flakes and the asparagus is tender with browned tips.

• Lemon Dill Baked Salmon Bites

  Bite-size salmon pieces are seasoned with lemon zest, dill, garlic, and paprika, then baked on a sheet pan until just flaky. A simple yogurt-dill dip is served alongside, with cucumber and lemon as fresh accents.

• Lemon Dill Baked Salmon with Quinoa Salad

  A weeknight main built around oven-baked salmon and a chilled quinoa salad. The salmon roasts on one tray while quinoa cooks and is tossed with cucumber, tomato, red onion, dill, lemon, and olive oil. Serve the salmon over or alongside the salad, with extra lemon wedges if desired.

• Maple Glazed Salmon with Asparagus

  Salmon fillets are baked with asparagus and finished with a maple-Dijon-soy glaze. Quick-cooking wild rice blend cooks alongside, making a full main course that fits the thirty-minute series without advance prep.

• Honey Mustard Salmon with Quinoa

  Salmon fillets are brushed with a honey mustard glaze and baked with broccoli on one sheet pan while quinoa simmers on the stove. The finished plate combines flaky fish, tender grains, and a simple vegetable side with a light lemon finish.

• Honey Mustard Glazed Salmon Bites

  Cubed salmon is tossed in a honey-mustard glaze, baked just until flaky, and finished with lemon and herbs. The bites can be served warm over mixed greens or alongside other sides as a protein-forward side dish.

• Honey Mustard Glazed Salmon with Roasted Brussels Sprouts

  A one-pan salmon main with Brussels sprouts and a quick honey mustard glaze. The salmon roasts on a separate portion of the sheet pan so it cooks through without overbrowning, while the sprouts finish caramelized and lightly crisp at the edges. The glaze is applied in two layers for stronger flavor without burning.

• Roasted Butternut Squash, Apple & Quinoa Salad With Honey Vinaigrette

  This cozy, nutrient-packed salad highlights the best of fall produce. It’s hearty yet fresh, perfect for weeknight dinners or festive special occasions. The mix of basil and dried cherries adds a bright, unexpected twist that takes every bite to the next level. It can be served with chicken, salmon, or even eggs for an extra hit of protein!

• Honey Mustard Glazed Salmon with Pomegranate Salsa

  A vibrant and festive dish featuring flaky salmon glazed with a tangy-sweet honey mustard sauce, topped with a colorful pomegranate salsa.

• Easy Salmon Sushi Bake

  No but for real i can’t even remember a time when this viral salmon sushi bake wasn’t on my weekly rotation.

• Creamy Pesto Rice with Lemon Pepper Salmon

  A flavorful blend of creamy pesto rice and zesty lemon pepper salmon, garnished with asparagus, lemon zest, and chili flakes for a delightful meal.

• Cilantro Lime Salmon With Avocado Salsa

  Easy, delicious and packed with flavor! This salmon dish is one of our go-to meals during the week! Featuring salmon fillets baked in a tangy cilantro-lime sauce then topped with a zesty, creamy avocado salsa. It’s a simple and healthy meal ready in less than 30 minutes!